Meat processors needed to trim, season, and hang raw meats in cold work environment. You will also tie, label, bag, and box smoked meats and cheeses. You must be able to lift up to 50lbs, stand for the duration of your shift, have a HS Diploma or GED and be available for overtime if needed. Bilingual employees preferred but not required. Shift M-F 7AM-6PM and similar shift on Saturdays if needed.